"Let all who are hungry come and eat."by Aliza Libman
How to create a Shabbos or Yom Tov menu that will make all your guests happy year round.
Second only to the terror of not having enough food for all your Shabbos guests is the prospect of serving your guests food they can’t—or won’t—eat. Though you may know your family’s food preferences inside and out, when you’re filling your table with guests, you add a layer of uncertainty that can be eased with careful planning.
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