Wednesday, March 24, 2010

On cooking for Shabbat and Pesach: "Let all who are hungry come and eat"

My newest piece takes its title from the words of the Passover Seder, which exemplify the spirit of Jewish entertaining. It appears in the Nissan 5770 issue of Kosher Spirit, the OK's in-house magazine. I wrote it after I made a really yummy fish course which three of my four guests refused to eat. It speaks to what I've learned as a hostess and as a semi-picky eater in the homes of others.
"Let all who are hungry come and eat."
by Aliza Libman

How to create a Shabbos or Yom Tov menu that will make all your guests happy year round.

Second only to the terror of not having enough food for all your Shabbos guests is the prospect of serving your guests food they can’t—or won’t—eat. Though you may know your family’s food preferences inside and out, when you’re filling your table with guests, you add a layer of uncertainty that can be eased with careful planning.

Click here to read the rest of the piece.

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Thursday, March 18, 2010

On raw cabbage and empty bottles

Many of the go-to Jewish recipes for the modern Shabbat maker is the angel hair pasta salad. My family has multiple versions of the recipe that we like. Some have soy-based dressing, most have green onions, and all are quick, easy, and meant to be eaten cold. One version of the recipe adds color through julienne peppers and one through purple cabbage.

Last Shabbat, I went on a fruitless search for angel hair cabbage salad recipes that called for the cabbage to be cooked. I love cabbage, but I don't prefer it raw. I discovered through extensively Googling that thinly shredded cabbage is also sometimes referred to as "angel hair cabbage". I eventually gave Google up and set out to create the following recipe. In its reinvented form, it's warm and the cabbage is cooked. The star of the dressing is a balsamic-mustard combination, which does not have the cloying sweetness of a lot of similar dressings. I thought it was delicious, and everyone else either agreed or was excessively polite.

Doubly Angelic Cabbage Salad

Ingredients:
A pound of angel hair pasta
A bag of shredded purple cabbage (if you do it yourself, you too will be purple.)
A medium onion, diced or a medium red onion, diced
Vegetable oil
Salt, pepper, minced garlic
1 recipe "mustard bottle salad dressing" (see below).

Directions:
Cook pasta according to package directions. Drain and set aside.
Saute onion in oil over low heat until soft. Add salt, pepper and minced garlic.
When onions are soft, add cabbbage. Saute until soft, stirring constantly.
Mix pasta, cabbage and dressing in a large Pyrex and serve warm.

Mustard bottle salad dressing:
The origin of mustard bottle salad dressing is my deep and penetrating hatred of almost-empty bottles in my fridge, which nicely balances my inability to throw away anything useful.

The idea of mustard bottle dressing did not come to me at Passover time, but it's helpful to bring it out then, when we empty our fridges to make room for more (expensive) food. The trick involves making a salad dressing in a mostly-empty bottle, repurposing the contents for the dressing and the bottle as a low-class cruet. This trick can be performed on any mostly-empty bottle, but is especially helpful with thick condiments like ketchup, mustard and mayo, where it's hard to get the last bits out.

The trick is to combine wisely ingredients from the categories below, so that your dressing is balanced. I recommend equal parts fat and acid. The ones I used in this salad are bolded.

Fat:
Olive oil, vegetable oil, mayo

Acids:
Lemon juice, vinegar, wine vinegar, rice vinegar, salsa, cider vinegar, balsamic vinegar

Sweet:
Orange juice, sugar (2 tsp), honey, ketchup

Savory:
Mustard, dijon mustard, soy sauce, peanut butter

Spices:
Salt, pepper, garlic, basil, oregano, etc. etc.

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Wednesday, May 06, 2009

On Legal Action

Today's sound bite from work:

ATLANTA — The nation’s top high school mock trial competition has become an actual legal battleground.

Earlier this spring, the Maimonides School, an Orthodox Jewish day school in Brookline, Mass., won the state mock trial championship — and with it a coveted spot in the prestigious national competition in Atlanta this weekend. But the finals of the tournament fall on Saturday, and the students do not compete on the Sabbath.

When tournament organizers refused to tweak the schedule, the students’ parents and school officials did what supporters of any attorney-in-training might do: they hired a lawyer, Nathan Lewin, a renowned litigator who has tried cases before the United States Supreme Court. Mr. Lewin filed a complaint of religious discrimination with the Department of Justice, which promised to investigate.

Click here for the rest of the story.


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Thursday, February 14, 2008

It's not my holiday

I can't handle people who wish me "happy Valentine's day." If Saint Valentine were here, he'd try to convert me or convince me to be Christian or whatever. This is not to say that I don't like Christians, but I'm happy being me, and that means not being one of them.

My husband and I don't need a patron saint, especially a Catholic one (not that there are any other kinds). We don't even need a dead Roman to remind us of our love for each other.

But we still have to call Grandma and thank her for Valentine's Day card. (Hence the rant.)

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Thursday, December 06, 2007

On Hannukah and gift-giving

They say everyone remembers their first kiss. And their first love. Since getting married three months ago, I’ve discovered a series of new firsts – the first time my husband and I experience a calendar cycle together. When we first got married, I thought that since Ari and I were both Orthodox Jews of Eastern European descent, our traditional practices would be remarkably similar. However, as the Jewish high holidays passed, what was remarkable was how each religious celebration brought a clash of family traditions that we had to navigate, from choosing a Rosh Hashana prayer service to determining the appropriate foods to eat before and after the Yom Kippur fast.

With the Jewish holiday of Hannukkah quickly approaching, my husband and I prepared for the next in our series of firsts – the first battle over Hannukah presents. Ari’s close knit but frugal Americanized family has always been one for small Hannukah gifts – candies, books, CDs and knitted scarves. Last year, he and his siblings did the Jewish equivalent of a secret Santa – each sibling bought a gift for one other.

Gift policy in my family has always been hairy, especially since most of us are hard to shop for and we rarely exchange gifts face-to-face. In contrast to Ari’s family, my three siblings and I spent last winter in four different countries.

A few weeks before Hannukah, one of Ari’s siblings suggested a change to gift policy. Perhaps the married-and-working siblings should buy each person a gift at Hannukah (and be done with it) while the single-and-in-college siblings should buy birthday presents only, spreading out their cash outlay over many months, and dispense with Hannukah presents entirely?

For reasons known only to God and Adam Sandler, the ensuing battle lasted eight crazy nights. Why, I asked, were we buying Hannukah presents at all? Didn’t my husband know that they were a Christian tradition and to be truly Jewish we’d have to give gelt (Yiddish for cold hard cash), and then only to children? Why would we spend hundreds of dollars on useless clutter we were not certain our family members would like, when we could spend it on such useful things as food and shelter?

My husband was quick to note that four or five ten-dollar gifts weren’t going to bankrupt us, and that I always gave actual presents to my small cousins. Wasn’t I being hypocritical by playing the “it’s not really Jewish” card?

My best argument led to eventual slammed doors and both of us going to work fuming. Since Ari’s brother and my sister, by ridiculous coincidence, were next-door dormmates in a rez hall of a local university, if we gave Ari’s siblings and sister-in-law presents, we’d have to extend the same courtesy to my siblings and brother-in-law. Add shipping charges to Canada, and you’ve got a tidy sum. No wonder many North Americans get second jobs this time of year.

Fortunately, Ari and I put our marriage first, and consensus second. Sighs and begrudging apologies led to a ceasefire of sorts. In the grand spirit of Hannukah gelt, childless siblings would get gift cards, and married-with-children ones would get gifts showered upon their children. Siblings in foreign countries would get gifts eventually, and Ari and I would keep our credit cards paid off as our Hannukah candles burnt.

Eventually, I know, there won’t need to be debates about whether we should stand or sit for certain blessings and whether the Shabbat candles should be on the table or on the sideboard. We have battled over some of these clashing traditions, and some were just not worth fighting over. But as the dust settles after our latest match, it’s clear that Ari and I are not oil and water, and somehow, with time, our traditions will mix.

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